Fridge Freezer Resaurant Temp Log / How to find your model number & serial number on a Fridge Freezer - YouTube / Write your initials and the time of day.
If the temperature is too warm or too cold, follow the actions steps listed on reverse side. Place an "x" next to the current temperature. If the temperature is too warm or too cold, follow the actions steps below. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … Write your initials and the time of day.
At the end of the month, file this log and save for 3 years.
If the temperature is too warm or too cold, follow the actions steps below. If corrective action is required on any day, circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet … Record the temps twice each workday 4. Refrigerator & freezer temperature log (12 hours) record temperatures at least every 1 hour during clinic. Place an "x" next to the current temperature. Write your initials and the time of day. Aim for 40°f/4°c (yellow bar) 3. At the end of the month, file this log and save for 3 years. If the temperature is too warm or too cold, follow the actions steps listed on reverse side. Maintain this log for a minimum of three yeaand until givenrs permission to discard it. At the end of the month, file this log and save for 3 years. Daily freezer/ refrigerator temperature log. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by …
The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … Write your initials and the time of day. A designated food service employee will record the time, air temperature and their initials. Place an "x" next to the current temperature. If the temperature is too warm or too cold, follow the actions steps below.
At the end of the month, file this log and save for 3 years.
Place an "x" next to the current temperature. Daily freezer/ refrigerator temperature log. If the temperature is too warm or too cold, follow the actions steps below. Write your initials and the time of day. At the end of the month, file this log and save for 3 years. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … If the temperature is too warm or too cold, follow the actions steps listed on reverse side. At the end of the month, file this log and save for 3 years. A designated food service employee will record the time, air temperature and their initials. Record the temps twice each workday 4. Maintain this log for a minimum of three yeaand until givenrs permission to discard it. If corrective action is required on any day, circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet … Aim for 40°f/4°c (yellow bar) 3.
If the temperature is too warm or too cold, follow the actions steps below. Maintain this log for a minimum of three yeaand until givenrs permission to discard it. A designated food service employee will record the time, air temperature and their initials. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … Aim for 40°f/4°c (yellow bar) 3.
If the temperature is too warm or too cold, follow the actions steps below.
Write your initials and the time of day. If corrective action is required on any day, circle the date in the first column and explain the action taken on the back of the chart or on an attached sheet … At the end of the month, file this log and save for 3 years. A designated food service employee will record the time, air temperature and their initials. Record the temps twice each workday 4. If the temperature is too warm or too cold, follow the actions steps listed on reverse side. Place an "x" next to the current temperature. Daily freezer/ refrigerator temperature log. At the end of the month, file this log and save for 3 years. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … Refrigerator & freezer temperature log (12 hours) record temperatures at least every 1 hour during clinic. Maintain this log for a minimum of three yeaand until givenrs permission to discard it. Aim for 40°f/4°c (yellow bar) 3.
Fridge Freezer Resaurant Temp Log / How to find your model number & serial number on a Fridge Freezer - YouTube / Write your initials and the time of day.. Record the temps twice each workday 4. The food service supervisor for each facility will verify that food service employees have taken the required temperatures by … Maintain this log for a minimum of three yeaand until givenrs permission to discard it. At the end of the month, file this log and save for 3 years. Aim for 40°f/4°c (yellow bar) 3.
